An ideal morning tea. A fully developed flavour, fruity, down to earth and refreshing. Recommended brewing: 97°C 3-4 min.

An early spring 2026 green tea from the Mingjian region, crafted from the smooth Jin Xuan cultivar. The natural sweetness of GABA combined with the freshness of spring creates a light and refreshing taste experience. This hand-picked tea is processed using the GABA method, which increases the...