Japanese tea cup / white flowers

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min. FI-EKO-201

Yuzu, an aromatic citrus fruit from Asia, is known for its sweet yet bitter juice. You can taste the tangerine aftertaste of yuzu in this fine, Japanese, green sencha tea. Recommended brewing: 70°C 1 min. FI-EKO-201

Japanese ceramic teaspoon. The size of the spoon is about 2 teaspoons and it can be used to conveniently measure tea into a strainer. 

This organically grown, after picking lightly steamed green tea, has a high antioxidant content which helps keep blood pressure and cholesterol under control. Recommended brewing: 70°C 1 min. FI-EKO-201

Beautiful red colour and mellow taste. Especially its second brew is sweetly soft and aromatic. Recommended brewing: 90°C 1.5-3 min.

A sparkling tea blend made from green and white tea leaves, flavored with blackcurrant, lemon verbena, lemon myrtle, fig pieces, cornflower petals, and mallow flowers. Brewing instructions: 75 °C for 3–4 minutes.

This Japanese green tea with a unique taste is harvested from 100-year-old tea bushes. Refined matcha ground from the leaves of Kanaya variety tea bush gives a smooth and rich taste to this enjoyable drink. Recommended brewing: 70°C 1min. FI-EKO-201

Sheng, or raw pu’erh, is a tea from Yunnan province that matures naturally over time. Unlike shu pu’erh, its fermentation is slow and unhurried, without any accelerated process. The tea is full-bodied and well balanced, with an earthy character complemented by fruity notes and a harmonious...

This multifunctional and delightful bowl is perfect for preparing matcha, enjoying tea, or even serving rice. Its cheerful rabbit design and traditional Mino-style ceramics make it both a practical and beautiful addition to your tableware collection. Diameter: 11.5 cmHeight: 6 cmMaterial: Porcelain

A beautiful and delicate Japanese teacup. 150ml

A small, hand-crafted Yixing clay teapot is ideal for Gongfu brewing. Its porous clay absorbs the aromas of the tea leaves, enhancing the taste of the tea over time. Specially designed for pu'erh and oolong teas, the pot brings out the subtle nuances and makes every brew even more aromatic. Pot...

This traditional Gongfu tea tasting set consists of two small cups – a taller “aroma cup” and a shorter “tasting cup.” Tea is first poured into the taller cup and then transferred to the shorter one, allowing both aroma and flavor to unfold simultaneously. A stylish addition to any ceremonial tea...

A stylish, handmade matcha bowl (chawan) designed especially for preparing matcha. It is suitable for making both traditional whisked matcha and hot or cold matcha lattes. The pouring spout adds practicality, making it easy to share matcha between several cups or pour it into a glass with milk...

A beautiful Japanese handmade bowl for preparing matcha. Inner diameter: approximately 9 cm.

A fine, handmade Japanese teacup decorated with charming owl designs. Each cup is hand-painted, making every piece unique. Material: porcelain. Capacity: 160 ml.

The stylish Japanese matcha bowl (chawan) is specially designed for preparing matcha. It is suitable for making both traditional whisked matcha and hot and cold Matcha latte.Capacity 350 ml.

This elegant Gongfu tea tray, made from bamboo, brings traditional aesthetics to your tea sessions. Its natural, lightweight bamboo gives a warm and harmonious appearance. The fish motifs symbolize good luck and prosperity. In Gongfu brewing, water spilling over the edges of the teaware is part...

Beautiful Japanese handmade bowl for making matcha. Inside diameter approx. 9 cm. Height from the bottom approx. 7.5 cm. 

A steel tea storage canister is the best way to keep tea fresh. The Japanese tea canister is airtight on the inside and decorated on the outside with a beautiful paper-patterned surface. Height: 10.2 cm, diameter: 6.5 cm.

A fine, traditional Japanese kyusu teapot, designed for the perfect green tea brewing. It is made from natural Tokoname clay, unglazed on the inside, allowing the clay to interact with water and tea, enhancing subtle flavors. The tea leaves can move freely in the pot, and the built-in strainer...

Prepare a cup of organic Uji matcha using authentic Japanese tools! The Premium Japan Matcha Set includes exquisite Japanese matcha-making utensils: a bamboo whisk (chasen), a matcha scoop (chashaku), and premium organic Shohokuen ceremonial matcha. All items come in a beautifully luxurious...

Small Handcrafted Yixing Clay Teapot This small, handcrafted Yixing clay teapot is perfect for Gongfu brewing. Its porous clay absorbs the aromas of tea leaves, enhancing the flavor over time. Specifically designed for pu-erh and oolong teas, this teapot brings out subtle nuances, making each...

Versatile and Charming Bowl This multifunctional and delightful bowl is perfect for preparing matcha, enjoying tea, or even serving rice. Its cheerful rabbit design and traditional Mino-style ceramics make it both a practical and beautiful addition to your tableware collection. Diameter: 11.5...

A beautiful Japanese matcha bowl (chawan) designed especially for preparing matcha. It is suitable for making both traditional whisked matcha and hot or cold matcha lattes. Dimensions: diameter 10 cm, height 7 cm