Organic Miyama Kirishima Sencha

Fruity and well-balanced black tea with persimmon fruit. The ingredients are: black tea, persimmon pieces, honeydew melon pieces, natural fruit extract and sunflower petals. Recommended brewing: 97°C 3-4 min.

A gorgeously sweet and lightly spicy, creamy black tea blend. Like a French dessert: Chinese and Ceylon black tea, pieces of caramel, cocoa bean and vanilla, and flavouring. Recommended brewing: 97°C 3-5 min.

A cosy tea flavoured with sunny fruits and colourful flower petals as well as a gorgeous fruit extract. Ingredients: black tea, passion fruit, mango, rose and cornflower petals. Recommended brewing: 97°C 3-5 min.

Organically produced spices create the ingredients of this tasty and warming Ayurvedic tea blend; Turmeric, cardamom, ginger, anise, cocoa nibs and cinnamon. Recommended brewing: 100°C 4 min. FI-EKO-201

A great, all-round good Darjeeling, harvested in the autumn. Recommended brewing: 95°C 3 min.

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea.Machine-washable.

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The taste of this organic sencha is strong and aromatic. Recommended brewing: 70°C 1.5 min. FI-EKO-201

Healthy fermented dark Pu’er with rose petals. A slightly sweet, smoothly rosy tea. Recommended brewing: 90°C 1-2 min. 

A traditional Japanese unflavored green tea with a mildly sweet and grassy flavor. The tea has a beautiful deep green color. Brewing: 70 °C – 1.5 minutes 

A soft, organic, Japanese sencha with an aftertaste that lingers on the palate delightfully long afterwards leaving behind sweet and tart notes. Recommended brewing: 70°C 1 min. FI-EKO-201

A fresh and invigorating blend of organically grown ingredients with flavours like ginger, lemon and marigold petals. Recommended brewing: 75°C 2-3 min. FI-EKO-201

Green tea grown in Japan’s oldest tea region, combined with matcha and roasted rice. A delicious, fresh green tea with a soft, sweet touch of roasted rice. Recommended brewing: 80-90°C 40-60s.

A softly delicious and fresh blend of white and green teas from China. Pink rosebuds and pieces of raspberry and redcurrant playfully sensitize the sophisticated character of this tea. The ingredients include Chinese sencha, Long Jing, Yunnan Green, Pai Mutan, rosebuds, raspberry and red currant....

A blend delightfully bursting with berry and fruit. A tangy sweet tea made with Goji berries from the slopes of Tibet. Includes: green tea, Goji berries, lemon grass, pomegranate seeds, cornflower petals and natural flavouring. Recommended brewing: 75-80°C 2-3 min.

A fresh and juicy combination of green tea, bright yellow sunflower petals and fresh sun-kissed mangoes. Recommended brewing: 75-80°C 2-3 min. 

This exceptional green tea combines the bright florality of green jasmine tea with the soft smokiness of Lapsang Souchong tea. Recommended brewing: 90°C 2 min.

A rarity from Anhui province, harvested when the orchids are in bloom. A tea with green freshness, and floral, sweet notes. Recommended brewing: 70-75°C 3min.

The high-quality Kumo No Shiro matcha comes from Uji, Japan’s oldest tea-growing region, specifically from the renowned Shohokuen Tea Estate. The Japanese name Kumo No Shiro means “white of the cloud,” and the tea features a soft umami flavor with delicate sweetness. Carefully stone-ground using...

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C, I 60s, II 20s, III 40-60s. The package contains...

A sprinkle of ginger, pear, passion fruit and apple will captivate your taste buds. A fresh and fruity green tea for those relaxing moments of the day. Recommended brewing: 75°C 3 min.

A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201

A refreshing Japanese green tea. This full-bodied, umami-rich Sencha sharpens the mind and is perfect for sunny mid-morning moments. Brewing: 65 °C – 1 minute 10 seconds Fi-EKO-201

This unoxidized green tea is one of the Far East’s finest specialties. Its pale green infusion offers a delightful, fresh aroma, with a flavor that is crisp and slightly berry-like. Brewing: 80-85C  4-5 min. The package contains 30 g of tea.

The freshness and juiciness of orange combined with green sencha transports you to gardens inhabited by fruit trees, where the scent of orange overwhelms all your senses. The ingredients are green tea, pieces of orange and orange flowers, with orange extract. Recommended brewing: 75°C 2 min.