Earl Grey Excelsior

Strong yet soft CTC - style tea, for lovers of sturdy black tea. Recommended brewing: 97°C 4 min.

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The taste of this organic sencha is strong and aromatic. Recommended brewing: 70°C 1.5 min. FI-EKO-201

A freshly citrusy organic rooibos with orange peel and lemon grass. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

Premium quality tea from organic plantations in Assam. Soft, full-bodied and aromatic. Recommended brewing: 97°C 3 min. FI-EKO-201

The soft flavours of mango and pineapple come to the fore in this stimulating fruity green tea. The ingredients are sencha tea, sunflower petals, rosebuds and mangopineapple extract. Recommended brewing: 75-80°C 2-3 min. 

Fresh as spring, this organic sencha is flavoured with freshness of lemons and softness of mandarins. Recommended brewing: 75-80°C 2.5-3 min. FI-EKO-201

A softly spicy and sweet organic rooibos blend with spices that warm the body and soul. Ingredients: anise, rooibos, cloves, flavouring, ginger pieces, pepper, cardamom and cinnamon. Recommended brewing: 100°C 4-8 min. FI-EKO-201

Ihmeellinen ja hienostunut luonnonmukaisesti viljelty Ceylon Hidellana mausteinaan pomelon kukkia, sitruunaa, bergamot uutetta sekä ruusun terälehtiä. Annostele pieni lusikallinen teetä ja hauduta 100°C 3 min.

A young, fresh second-flush Assam tea with a hint of roastiness. Brewing: 100 °C – 3–4 minutes. 

This classic organic black tea is flavoured with bergamot, with a sophisticated smell and fresh taste. Recommended brewing: 97°C 3-4 min. FI-EKO-201

Broken-leaf black tea. You can brew this smooth black tea into a deep, dark infusion and enjoy its earthy, robust flavor. Brewing instructions: 100 °C for 4–5 minutes.

Long and eloquent leaves with an abundance of golden buds. This copper-toned brew has a strong, full-bodied and spicy taste, with a light presence of maltiness in the smell. Recommended brewing: 97°C 3 min.

A strong black tea blend with a hardy trace of rum. A soft, creamy all-round taste experience. Black tea, coconut flakes, wild strawberry leaves, natural flavouring and safflower petals. Recommended brewing: 97°C 3-5 min.

A touch of sweet liquorice, and fresh lemon with creamy vanilla produces this delicious flavoured tea. The ingredients are black tea from Yunnan, lemon grass, liquorice, strawberry and blackberry. Recommended brewing: 97°C 3-5 min.

Rohini Moonlight is sweet and full-bodied, with a flowery aroma typical of first flush teas. This exceptional tea comes from the flourishing tea gardens of Darjeeling, India. Brewing: 90 °C, 2 min

A blend of rich black teas from China and Ceylon with zesty pieces of lemon peel and lemon extract. A soft, lemony black tea. Recommended brewing: 97°C 3-5 min.

Soft strawberry, with light citrus notes have been combined in this black tea to enjoy at every moment of the day. The ingredients are black tea, pieces of strawberry, lemon grass, rose and cornflower petals. Recommended brewing: 97°C 3-4 min.

An East Frisian blend of high-quality Assam and Sumatran teas. A dark, soft and aromatic tea that also goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

A strong, high-quality, spiritedly full-bodied tea blend of Assam, Ceylon and Sumatran broken-leaf teas. Recommended brewing: 97°C 3-5 min.

An African black tea that gets its flavor from old whisky barrels. The barrels are brought from Cape Town to Malawi, where the tea leaves are processed and aged in them. The result is a smooth tea with a slightly sweet, lightly oaky character. The tea contains no alcohol. Brewing: 100°C, 3 min.

A strong blend of Assam and Sumatran teas Irish style. Recommended brewing: 97°C 2-3 min.

A hand-made black tea from Qimen county, in Anhui. The taste of this premium quality tea has a full-bodied, soft and fruity aroma. Aftertaste has fleeting hints of raisin. Recommended brewing: 90°C 3-5 min.

A distinctive, dark and full-bodied tea blend of Assam, Ceylon and Sumatran teas. Goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.